|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed some foods including arugula, spinach, ham, and turkey above temperature threshold of 41F. CDI- Items found out of temperature were moved to walk in cooler to cool down at a faster rate. See temperature chart.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed avocados inside of the prep unit with labels left attached. Ensure that avocados are being washed and labels are being removed prior to use. CDI- Avocados removed to be washed. |