|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pan of arugula with a lid covered in the walk in cooler at 45F. CDI: PIC removed lid to cool quickly. REPEAT VIOLATION -0.5- No points escalated due to improvement from the last inspection on cooling methods. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed condenser in walk in freezer and make table leaking. Boxes of food was stored directly under the leaking condenser in the walk in freezer that is exposed to possible contamination. Food stored under the make table where the condenser is are stored away from condenser and covered with lids. PIC stated that the parts to fix both condensers are coming in for repair. CDI: PIC rearranged storage order in the walk in freezer and placed a sheet pan under the leaking area of the condenser. |