|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed a large box of unwashed lemons stored above a large container of tossed salad. PIC stated that the tossed salad is in Ready-to-eat form. CDI- Items were reversed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed containers of cut cantaloupe and tossed salad that were cooling in tightly covered containers. CDI- Lids were removed from containers.
4-301.11 Cooling, Heating, and Holding Capacities-Equipment - PF Observed cut kale that was "cooling" in prep unit that was not made for cooling. CDI- Cut Kale was placed in walk-in cooler and allowed to chill. |