|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed one employee go from dish washing to food preparation and another go from the register to food preparation without washing their hands before putting on gloves. CDI (corrected during inspection) by instruction from myself and the PIC (person in charge) Remember we don't want to put on clean gloves with soiled/dirty hands. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed two bi-metal thermometers with the sensor half way up the probe and no thin probe thermometer. CDI by ordering a digital thin probe thermometer during inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed small drip from the drain pipe of the 3 comp sink. PIC will have leak repaired. |