|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze dispenser bottles of sauces without labels in reach in cooler and on prep surfaces. Recommend labeling all working containers of foods. -1 point- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employees keys and other personal belongings on table prep top. Recommend employees store personal items in a designated area away from customer food and food preparation areas. -0.5 points- |