|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 3 metal containers stored clean with visible food debris on them. CDI- items were set aside for recleaning. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
4-901.12 Wiping Cloths, Air Drying Location - C Store wiping cloths that are air drying in an approved location. Observed wiping cloths draped over 3 compartment sink for air drying. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-Service and Single-Use Articles-Use Limitations - C Do not reuse single-use items. Observed aluminum disposable pans from the previous night being stored above the pizza ovens. Employees indicated these items are reused multiple times before they are replaced. |