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3
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4
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FOOD SUPPLIES PROTECTION: All food clean, wholesome, no spoilage 6 (.1619) Adequate during storage/preparation/serving, potentially hazardous food 45° or 140°F above 5; refrigerators with temps 2; meat products cooked; meat products handled as required, no re-serving food 4; food stored above floor protected 2; No animals 4 (.1620) |
No |
No
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No |
Observed carton of eggs sitting directly on top of ready-to-eat foods in kitchen. Ensure raw protiens are stored on the bottom shelf of refrigerator where they cannot leak onto ready-to-eat foods and contaminate them.
**All foods, while being stored, prepared, served, and during transportation, shall be protected from contamination. 15A NCAC 18A .1620 (a). |