|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. - Pf. Observed 1 hand sink blocked by rolling rack. CDI - PIC moved obstruction to make handsink accessible. -0- |
|
27
|
1
|
Food additives: approved & properly used |
No |
Yes
|
No |
REPEAT VIOLATION: 3-202.12 Food may not contain unapproved food additives or additives exceeding levels generally recognized as safe (GRAS) as specified in 21 CFR 181-186. - P. Observed Ultra B-12 and Camu Camu Powder stored in the facility. PIC confirmed these are being used in juices and shots. Items are not on the GRAS list. -1-
VERIFICATION REQUIRED. |
|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
REPEAT VIOLATION: 3-602.11 (B) (1)-(4) Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed smoothie packs in self service freezer without quantity of contents. -2- |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed handles on top of non TCS foods in cold storage in front area. -0- |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. - P. Observed faciilty’s mop sink in back hallway missing its backflow prevention device. -1-
VERIFICATION REQUIRED. |