|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed trash can blocking hand sink. CDI-The trash can was removed.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels to the hand sink. CDI-Paper towels were provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P
Observed empty bottles of QUAT and Chlorine sanitizers at the 3-compartment sink and the dish machine respectively. CDI-Both bottles were replaced and primed. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed small gnats throughout the front end of the kitchen. Owner explained that a leak occured which could have caused the abundance of flies. The owner is planning on replacing the piping and cabinets around the sinks to help eliminate the issue. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed plastic cups with no handles stored in the dry goods containers. CDI-The cups were removed. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed bottles stored on the ground. Manager explained they were placed there to be rinsed before placing into containers. Have placed onto shelving to prevent contamination. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed no chlorine test strips for the dish machine. Manager explained test strips are currently on order. A VERIFICATION VISIT WILL BE MADE WITHIN 10 DAYS TO ENSURE CHLORINE TEST STRIPS ARE ONSITE. |