|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee food and drinks being stored above packaged shots in walk in cooler and above clean single service glass bottles. Make sure to store below food, equipment and utensils. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed one hand sink blocked by carts and trash bags. Observed other back hand sink blocked with strainers and other equipment. CDI Items removed from hand sink. Make sure to maintain access at all times. REPEAT |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce being stored above prepared food and packaged shots. CDI Items were moved to bottom shelf. REPEAT Provided additional storage chart. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. At the time of the inspection observed food employee preparing food without a hair restraint on. Make sure to wear hair restraints at all times when working around exposed food, equipment and utensils. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board attachment to flip top unit with knife marks. Make sure to have replaced/resurfaced soon. |