|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
2-101.11 PIC shall be present during all hours of operation. -PF
Did not observe a PIC at a time of inspection; still within new permit to acquire a certified food protection manager. However all employees were not trained in juicing process so unable to identify processes. Make sure to have employees trained in all aspects so during inspection can cover all processes. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed food employee dumping sanitizer buckets into hand sink. CDI Food employee stopped and directed to use correct sinks. |
|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed strawberries and oranges being stored over washed produce. CDI Items were moved to bottom shelf. Points not deducted for two containers. However if seen in next inspection, points will be deducted. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed strainers and some utensils being stored as clean with food debris. CDI Items removed and taken to ware washing. REPEAT
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer buckets reading less than 50 ppm for quat ammonium. CDI Food employee changed out buckets where quat ammonium was reading 200 ppm. REPEAT. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing watch/bracelet while preparing food. Make sure food employee remove all jewelry when preparing food to ensure hand washing is effective. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee cell phone being stored on food preparation surfaces next to cutting board where product was being prepared. Make sure to store in a designated area to ensure contamination does not occur. |