|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some containers with sticker residue. CDI- instructed to rewash items.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer in red bucket and spray bottle less than 100ppm. CDI- emptied and refilled with sanitizer from dispenser at 3 comp sink.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with pink growth on interior. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed juice made with almond milk tightly covered in walk in cooler 62F. CDI- uncovered to facilitate cooling. |