|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed 2 out of 3 hand washing sinks without any form of hand drying. CDI - PIC restocked both paper towel dispensers.
REPEAT
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed hand washing sink next to 3-comp-sink with dirty pieces of equipment and mop bucket with wet wiping cloths EHS was unable to wash hands at this sink. CDI - PIC removed all items from hand washing sink.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed hand washing sink near registers with wet wiping cloths stored inside and around handles. CDI -PIC removed items. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed secondary spray bottle yellowish liquid labeled BLEACH. Liquid inside was identified as quaternary sanitizer.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed secondary spray bottle labeled BLEACH identified as quaternary sanitizer above 500PPM. CDI - PIC voluntarily discarded liquid. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed green spoodle handle submerged inside macaroni and cheese at pizza station cold drawer. CDI - PIC removed spoodle and voluntarily discarded macaroni and cheese. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no thermometer for high temp dish machine. PIC unable to located thermometer. VR 10DAY! |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed in WIF empty boxes and food debris scattered on the floors. Increase frequency of cleaning. |