|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. --Observed no vomit kit/plan/poster. No points taken today due to this being the first inspection since the 2017 FC adoption. CDI-EHS sent an email with the information. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed pizza pans with layers of crusted pizza on the tray. PIC said they take them back after they have too much debris. Observed 4 food containers with food debris that had been stored as clean.
CDI-PIC took back to be W/R/S.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed soda ice machine nozzle with black build-up. Need to be cleaned. |
|
21
|
1.50
|
Proper hot holding temperatures |
No |
No
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one roller holding hotdogs below 135F. PIC voluntarily discarded hotdogs and called in maintenance. They will not use until it is fixed. VR required 2/7/2022 |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
Yes |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed black build-up on the bottom cabinets, (underneath the soda machine) single cups cups were stored on top of the black build-up and some cabinets had cardboard underneath, PIC said to help the leak. The cardboard was wet and had turned black from the build-up. Due to the egregious condition of the cabinets and where the cups are stored EHS will be making a this a VR. REPEAT. VR REQUIRED 3/6/2022. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Soda machine is leaking and causing black build-up underneath. REPEAT. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no high temp dish machine thermometer on site. No points taken today due to this being the first inspection since the 2017 FC adoption. CDI-EHS sent an email with the information. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed prep units with food debris and grease on the outside, on the handles. Layers of dust and black/pink build-up near the sinks and on the shelves. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors with debris and trash underneath the soda machines in the back. Syrup on the ground in the back. Floors and walls need cleaning. |