|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager. Observed no certified food protection manager on staff at time of inspection. REPEAT VIOLATION. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed no employee health policy with "big 6" illnesses listed. CDI: Education provided and EHS provided PIC with copy of new EH policy per 2017 Food Code. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event Observed no written policy for vomit & diarrhea clean up in facility. CDI: Education provided and PIC made aware of changes due to implantation of 2017 Food Code. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several plastic insert pans stacked and stored as clean soiled with stickers/sticker residue. CDI: PIC sent to be W/R/S. REPEAT VIOLATION. |