|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer. EHS observed napkins being used to line containers of lettuce, spring mix, and herbs to absorb moisture during storage to prevent wilting. EHS advised PIC during last inspection that during storage napkins/paper towels cannot be used as a liner in containers due to being absorbent and recommended using a salad spinner or other drying device. PIC stated salad spinner has been used but does not remove all moisture. EHS advised to removed linens moving forward. REPEAT. |