|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed employee health policy agreement that had not been up dated with all 6 food borne illnesses. -CDI- EHS emailed PIC the updated employee health policy agreement.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed raw salmon, tuna, and crab meat that was holding above 41F. PIC stated that the items had been placed in the unit at 8am. -CDI- PIC replaced the items with new food items that were at 41F and placed the non-compliant items in the RIF to be quickly cooled. (0 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |