|
22
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed roasted at 44 F inside make unit. PIC stated that the product had been prepped, chilled and placed into cold holding prior to EHS arrival. CDI - Corn taken to blast chiller and cooled down to < 41 F. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf. Observed unlabeled spray bottle of chemical cleaning agent. CDI - PIC determined it was sink and surface sanitizer and labeled product. |