|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands then turn faucet off with no protective barrier. Turn faucet off with protective barrier to avoid recontaminating hands. CDI- Discussed issue with PIC. PIC will go over handwahsing procedure with all employees. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed some items cold holding above 41F in the prep top cooler. All TCS items must be maintained at 41F or below while in cold holding. CDI- Items moved to blast chiller. Repeat violation. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees preparing food with no hair restraint. Ensure hair restraints are worn at all times while handling food, equipment, and utensils. |