|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed one container of raw shrimp stored on shelf above containers of ready to eat food in bottom of prep cooler. Keep raw proteins on the bottom shelf of prep cooler to avoid storing over ready to eat food. CDI- Raw shrimp moved to bottom shelf. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils by grill sitting in standing water at 72F. Utensils can not be stored in room temperature water. Discussed how utensils can be stored with PIC. |