|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed sealant missing from hand sink.
4-501.11 Maintain equipment in good repair. Observed ice build up in WIF |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed non-food contact surfaces throughout facility with food residue accumulation. Observed underside of drink machine at nozzles with build up and residue. Observed ice build up in WIF. Clean with more frequency. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. EHS observed leaking at prep sink and at back hand sink near three comp sink. PIC stated maintenance they would contact maintenance. Repeat |