|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed grilled chicken in front hot hold cabinet below 135F. All other items in unit were at or above 135F. CDI - PIC placed items to be reheated. - 1.5 - REPEAT
Points not escalated as this was first repeat and quantity of items out of temperature.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |