Premises Information


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Name

MR TOKYO JAPANESE RESTAURANT

Address

10012 BENFIELD RD

SUITE 300

City/State/ZIP

CHARLOTTE

28269

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

5/18/2022

Final Score @ Grade

General Comments

On-site visit for unconfirmed food borne illness complaint and quarterly inspection. Significant improvements since last inspection!! Cold holding, hot holding, TPHC, and cooling in compliance at today’s visit. PIC stated no sick staff as of recent. Keep up the good work.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	1	Handwashing sinks supplied & accessible	Yes	Yes	No	5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. -Pf Observed food waste in hand sink at waitress station. CDI: Sink cleaned. REPEAT VIOLATION.
39	1	Contamination prevented during food preparation, storage & display	Yes	Yes	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two insert pans on tempura shrimp and tempura potatoes being stored on drain board of prep/dump sink at sushi station. CDI: Education provided and product moved to approved location. REPEAT VIOLATION.
47	1	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-501.11 Maintain equipment in good repair. Observed torn gaskets on sushi reach-in coolers and kitchen make table. REPEAT VIOLATION.
49	0	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed pink buildup/liquid on lid covering bulk rice container next to hand sink in kitchen.