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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

MR TOKYO JAPANESE RESTAURANT

Address

10012 BENFIELD RD

SUITE 300

City/State/ZIP

CHARLOTTE

NC

28269

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/16/2025

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	1	Handwashing sinks supplied & accessible	Yes	No	No	5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed food debris in back hand wash sink. CDI debris was removed.
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed dishes with debris. CDI dishes were sent to the dish machine. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
35	0	Approved thawing methods used	Yes	No	No	3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observe package of crab meat thawing under running water however, per manufacture crap meat should thaw under refrigeration. CDI, Crab meat was placed in WIC to thaw
42	0	Washing fruits & vegetables	Yes	No	No	3-302.15 Wash fruits and vegetables prior to use. Observed employee prepping broccoli before washing. CDI employee washed broccoli.
44	0.50	Utensils, equipment & linens: properly stored, dried & handled	Yes	No	No	4-901.11 (B) After cleaning and sanitizing, equipment and utensils may not be cloth dried. Observed employee ,twice ,cloth drying dishes after being washed and sanitized. CDI dishes were ran through dishwasher again.
48	0.50	Warewashing facilities: installed, maintained & used; test strips	Yes	No	No	4-501.16 (A) Do not use a warewashing sink for handwashing. Observe employee washing hands and ware washing sink. CDI.. PIC had employee to re wash hands in hand sink.