|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
General Comment. 3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P
Upon entering kitchen, observed food employee cutting cucumbers with bare hands. PIC stated cucumber was going to get washed again before being used. Containers of cucumbers are placed inside walk in cooler after prepping and still should not be prepped with bare hands. CDI- Containers of cucumbers that were cut with bare hands were voluntarily discarded. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed bamboo sticks being stored inside of handsink. CDI- Item was removed. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed items holding above 41F. *See temp chart above* This is facilitys first inspection of 2019 with new temperature being 41F. Suggested facility turn down coolers to get temperatures to be at 41F. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
Repeat violation. 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed shrimp sauce(mayo, sugar and butter) and spicy mayo being held out a room temperature. PIC stated items are on time but there were no time stamps. CDI- Sauces were from this morning and times were put on them. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment. 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed buckets of ginger being stored directly on floor. |