|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) No sanitizer in the sanitizer bottle. Must have 50-200ppm in strength of bleach water sanitizer at all times. CDI: bleach was added to the spray bottle |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification (C) Chest freezer is not ANSI/NSF approved. All equipment shall be ANSI/NSF approved except for mixers, microwaves and toasters. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C) Floors need to be repaired. |