|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed 3 comp sink in seafood prep room not operational due to malfunctioning nozzle.
Seafood department is temporarily using meat market area 3 compartment sink and EHS observed technician attempting repair to sink during inspection. (-0) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed wall-mounted container for storage of test strips with food debris and dark residue. Clean at earliest opportunity and maintain so employees hands are not contaminated in the ware-washing process. (-0.5) |