|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed box of raw ahi tuna stored on top of container holding ready-to-eat crab salad on shelving unit inside walk-in cooler. CDI - EHS educated and storage order corrected. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed pork and chicken dumplings with expired dates (11/11 & 11/13). CDI - PIC voluntarily discarded items. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed ice building up on vent and thermometer inside sushi reach-in unit. Also observed prep room prep sink detached from wall, in need of re-caulking.***No escalation on points due to different area observed. PIC placed work order for repairs during today’s inspection. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
REPEAT: 5-205.15 Maintain a plumbing system in good repair. Observed hot H2O faucet handle leaks when turned on at sushi prep sink. r PIC placed work order for repairs during today’s inspection. |