|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use - Pf. Observed trash can and stacked empty boxes stored in front of seafood/sushi prep room hand sink. CDI - Obstructions removed. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed sanitizer at 3-compartment sink reading at a concentration of 0 ppm quaternary solution. Discovered that the solution was soap and water mixture. No active dishwashing observed. CDI - PIC remade sanitizer from wall dispenser and concentration now reading 200 ppm. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed TCS foods > 41°F at seafood display case. Refer to temperature log. Foods were over filled with no direct contact to cold holding elements. Foods below were observed at < 40 F. CDI - Products found > 41 F removed and voluntarily discarded. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed x2 large flies during today’s inspection.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed x1 dead fly inside of sushi reach-in unit. CDI - PIC removed. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados with stickers present at sushi make unit. CDI - PIC removed for proper washing. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice building up on floor entrance of walk-in freezer. Observed detached FRP wall panel behind prep counter inside seafood/sushi prep room. Repairs needed. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed hot H2O faucet handle leaks when turned on at sushi prep sink. Repairs needed. |