|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand sink water turned off due to small leak at water line. CDI - PIC turned on hand sink and and placed small container underneath to catch water. Maintenance request submitted for hand sink. - 1 - |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 2 containers of sushi stacked 2 high in display case at 43F. PIC stated he just transferred items to being 2 high. All other items in unit reading 40F or below. PIC moved items to walk in cooler to rapidly cool. - 0 - |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed small leak in water line at hand sink. CDI - PIC submitted maintenance request during inspection. - 0 - |