|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked shrimp in display case not date marked. PIC states they only hold shrimp for four days, and just put shrimp in this morning. CDI - Date was marked on edge of display cooler with expo marker. - 1.5 - |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed container holding chemicals stored on the floor underneath prep sink. CDI - Chemicals were moved to a shelf, away from any possible contamination. - 0 - |