|
20
|
3
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items in sushi "grab and go" case (tuna, crabmeat, cream cheese) that were greater than 41 F. It was determined that items are being made this morning, placed in walk-in freezer to cool, then brought out to display case. Items are not left in cooler long enough to cool. CDI- Items were placed in walk-in freezer and allowed to chill to 41 F. REPEAT |