|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed a food employee pick up item that dropped on floor then begin to put on new gloves without washing their hands. Observed employee not vigorously rub hands for 10 to 15 seconds when washing their hands. CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Separate raw animal food from ready to eat food. Observed raw fish stored directly next to flavored butter in display case. CDI, operator provided divider. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
Observed staff not providing required logs as stated by HACCP SOP for record keeping on sushi rice. This includes the ph record keeping requirement. CDI, operator voluntarily discarded sushi prepared today. |