| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Employee drink observed in reach-in cooler on shelf above food. Do not store employee drinks where they can potentially contaminate food. 0 pts. |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Waitress observed picking fry off that fell off plate onto pass through area and put it on plate to serve customer. Employees must not contact ready-to-eat foods with their bare hands. CDI - Employee educated on bare hand contact and discarded the fry.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Container of raw beef stored directly on top of container of cooked chicken wings in upright cooler. Container of raw eggs stored directly on top of cooked chicken in walk-in cooler. Do not store raw animal foods above ready-to-eat foods. CDI - Food storage order corrected during inspection.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Poached egg is not marked as being undercooked on brunch menu. Salmon missing asterisk on main menu. Other items that may be ordered undercooked are marked with an asterisk but there is nothing that ties the marked items to being raw or undercooked. Add a statement such as “asterisked items may be ordered undercooked”. VR - Verification required within 10 days that the menus are corrected. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Alfredo sauce was cooling in deep, large container in walk-in cooler at 46F. PIC stated it was cooled in ice bath starting around 11AM and was probably put in walk-in cooler too early. Also, pinto beans were cooling in deep container in walk-in cooler at 120F. TCS foods must be cooled in shallow pans, or using ice baths/frequent stirring. CDI - PIC moved items to ice bath to continue cooling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Back screen door has large holes in screen and doesn’t adequately protect establishment from insects. Repair/replace screen door, or keep main door closed. 0 pts. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. Ice machine is outside. There is no lock or anything preventing anyone from going through fence and contaminating ice. Protect ice from potential contamination. Establishment needs to lock fence. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Gaskets torn on cooler doors along line. Replace torn gaskets. // 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Ninja blender observed in kitchen. Equipment must be NSF listed for commercial use. PIC showed EHS receipt for gaskets so 0 points taken. 0 pts. |
|
52
|
1
|
Sewage & wastewater properly disposed |
No |
No
|
No |
5-402.13 Maintain sanitary sewage system according to Law.-P outside ice machine drains to the ground on side of building. Waste water must be drained to a drain. VR - Verification required within 3 days that the ice machine is not being used or that it drains properly. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Floors not smooth and easily cleanable. Panels separating in various areas on floor. Wall damage upstairs near walk-in cooler and cracks in wall in storage closet upstairs. REPEAT |