|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Container or raw eggs stored on shelf above cheeses in walk-in cooler. Do not store raw animal foods above ready-to-eat foods. CDI - Raw eggs moved to bottom shelf. 0 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Egg rolls in sandwich cooler bottom were prepared on 9-13. Grits in reach-in cooler were prepared on 9-15. TCS ready-to-eat foods must be discarded within 7 days of preparation. CDI - PIC discarded out of date items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Classic Benedict and avocado Benedict come with a poached egg but are not marked as being undercooked by the asterisk. VR - Verification required within 10 days that establishment adds asterisk beside these items so it ties them to the consumer advisory on the bottom of the menu. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Pans of food in bottom of sandwich cooler were uncovered. Condensate was forming above the pans and could easily drip into the pans. Keep food covered to protect from potential contamination. CDI - PIC put lids on pans. 0 pts. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. 1 blender found that was not NSF commercial equipment. Remove from establishment. REPEAT // 4-501.11 Maintain equipment in good repair. Replace torn gasket on small upright cooler. Bottom of white upright cooler is damaged. Repair/replace listed equipment. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Gaps present between floor panels in cooking area. Floor damaged near freezers upstairs. Part of wall missing near walk-in cooler from where a leak was repaired. REPEAT //6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean walls underneath and behind equipment and plumbing. Clean physical facilities more frequently. |