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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCASWELL STATION
Address366 N CASWELL RD
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/21/2023
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed ice in a garbage bag being brought in to put in ice machine next to kitchen. Garbage bags are not approved sanitized surface/equipment. CDI PIC threw out ice.
16 1.50 Food-contact surfaces: cleaned & sanitized No Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several containers stored clean with sticker residue on outside touching the inside of the food contact surface of the next container. CDI Items were placed back in dish area for re wash. Repeat For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
22 1.50 Proper cold holding temperatures No No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tall RIC across from stove to be holding TCS items and ambient air above 41F. All items were voluntarily discarded. VR required For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
38 0 Insects & rodents not present; no unauthorized animals No No No 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed torn screen on back door. Observed few flys throughout facility.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed debris at bottom of reach in freezer and build up in gasket of same freezer next to fryers.
51 1 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed no cold water at hand sink over 1/2 through inspection after several hand washes and observing several employees properly hand wash. Observed only high temperature water at hand sink. PIC called plumber to repair today. VR required
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on dumpster. Ensure dumpster doors remain closed at all times.