Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameCASWELL STATION
Address366 N CASWELL RD
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/21/2023
Final Score @ Grade
97.50 A
General CommentsPIC stated that an additional WIC was installed around a month ago. PIC to contact code enforcement (SIRC) to ensure WIC was installed correctly. PIC was informed that a service request was placed so that a permitting senior can come evaluate the new additional WIC.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
35 0.50 Approved thawing methods used Yes Yes No 3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Vacuum packages of raw tilapia were still in vacuum packages in walk-in cooler and were completely thawed. Remove raw fish from ROP packaging before thawing under refrigeration. REPEAT CDI - PIC opened packages.
38 1 Insects & rodents not present; no unauthorized animals Yes No No 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door to kitchen opened and using a screen door with ripped screens and not frame not capable of sealing entry. Keep back door closed and sealed or repair screen door to inhibit pest entry. CDI: PIC closed door.
39 1 Contamination prevented during food preparation, storage & display Yes Yes No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bags of onions and bags of sugar stored directly on floor in upstairs dry storage area. REPEAT. CDI: PIC placed items on shelves.
45 0 Single-use & single-service articles: properly stored & used Yes No No 4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed several boxes of single service articles such as forks, plates, spoons, papertowels stored directly on floor in upstairs dry storage area and upstairs hallways. CDI: PIC placed items on shelving to lift from floor.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.111 Keep storage areas and bins for waste in good repair. Observed door missing on receptacle. Replace or repair. 5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed trash and discarded boxes around outside of dumpster.