| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed PIC able to name reportable symptoms but not reportable illnesses such as nontyhpoidal salmonella. PIC showed poster but not informed on reporting. CDI, updated employee health agreement information emailed to PIC. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written procedures for vomiting and diarrhea cleanup. CDI, sample procedures emailed. |
|
8
|
4
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P - Observed food employee turn off faucet with bare hands then proceed to handle clean single-service gloves. CDI, employee re-washed hands. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed dispenser not providing towels at handwashing sink behind bar. CDI, towels provided. |
|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf - PIC not able to locate letter from suppliers Performance and Sysco for salmon undercooked and offered on consumer advisory. Vr required. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed ambient air temperature of tall 2 door reach in cooler at 48 degrees F. TCS foods in unit observed between 45-50 degrees F. All TCS foods in unit overnight voluntarily discard by PIC included, 2 containers of lobster, 2 container of pork belly, cut tomatoe, 2 commercial packages of raw chicken, container of blackened chicken, 2 containers of steak, pan of calamari, pimento cheese, buffalo chicken dip, pico, black bean vegetable mix, green tomatoes and several dressings with buttermilk. Visit needed to ensure long term compliance and calibration of cooler. PIC made maintenance call while on-site. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed menu items containing raw or undercooked egg on brunch menu and honey glazed salmon. Some improvement made since previous inspection. Vr needed to ensure menu items noted with consumer advisory that contain raw or undercooked animal foods. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf - Observed 2 door reach in cooler not matintaining TCS foods at required temperature and with ambient air temperature of 48 degrees F. TCS items in unit over 4 hours voluntarily discarded. See temperature observation chart. Vr needed to ensure calibration of cooler. Maintenance call made while on-site. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer bucket testing 0ppm. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on low reach in refrigerator. Observed tall 2 door reach in cooler not maintaining TCS foods at required temperature. |