|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep unit 2 unable to maintain proper temperatures see chart above. CDI discarded products and products to be placed on tphc until new cooler which has already been ordered arrived. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed Prep unit 2 unable to maintain proper refrigeration temperatures. PIC has ordered another prep unit and is to use tphc until arrival. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed coating on wooden floors has come off and floor is no longer smooth and easily cleanable. |