|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed 3 dishes stored as clean with date mark sticker remaining.
CDI- PIC returns dishes to warewashing. (-0) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed meatballs in tomato sauce in outdoor cooler and TCS foods inside large RIC at 42F-43F. Ambient temperature in both units was below 41F.
CDI- Foods return to 41F within the hour inside large RIC. PIC adds ice to meatballs in garage cooler. Coolers observed in good repair. (-1.5) |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil.
Observed wiping cloths in cloudy sanitizer solution.
CDI- PIC re-makes sanitizer. (-0) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed racks and gaskets inside lowboys with food debris. Increased cleaning frequency is advised. (-0.5) |