|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw shrimp beside RTE cherry tomatoes inside fliptop, with tomatoes spilling into shrimp. CDI- PIC places shrimp in lowboy. (-1.5) |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P.
Observed meatballs and tomato sauce prepped 01/06 in outside WIC at 45F. CDI- PIC voluntarily disposes of meatballs and sauce. EHS advises PIC keep a cooling log to be able to track cooling rates. (-0) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed sautéed mushrooms without date mark inside fliptop. CDI- PIC dates mushrooms.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed several TCS items with January prep dates. CDI- PIC properly dates items. EHS advises that containers should be cleaned when they are empty, not reused so their original date mark is improperly retained. (-1.5) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leaking pipe at hand sink closest to left side of kitchen entrance. Repair at earliest opportunity. (-0) |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
REPEAT
5-501.17 Provide a covered waste bin in female restrooms.
Observed no covered waste bin in female restrooms. Provide at earliest opportunity. (-0.5) |