Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameZINICOLA
Address14835 BALLANTYNE VILLAGE WY
STE 140
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/22/2024
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 2 Hands clean & properly washed Yes No No 2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed several employees handling food without having washed hands. Employees confirm hands were not washed before beginning food handling tasks. CDI- Employees wash hands one at a time. (-2)
10 1 Handwashing sinks supplied & accessible No No No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed both hand sinks blocked by trash and other equipment both outside and inside the basin. One hand sink cleared by PIC, 10 day VR still required. (-1)
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed table top can opener with encrusted food debris on blade and many ladles stored as clean with rust or other stains. CDI- Can opener moved to 3 comp sink for re-washing, stained ladles removed from service. (-0)
23 0 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked peas in RIC dated for 10/10. CDI- PIC disposes of peas. (-0)
35 0.50 Approved thawing methods used Yes No No 3-501.12 Food that is being slacked shall be held in refrigeration at 41F and below or at any temperature if the food remains frozen. Observed raw rabbit meat slacking from frozen on prep top counter. CDI- PIC moves rabbit into refrigeration. (-.05)
44 0.50 Utensils, equipment & linens: properly stored, dried & handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of metal containers stored as clean on dish rack above 3 comp sink. (-.05)
53 0 Toilet facilities: properly constructed, supplied & cleaned No No No 5-501.17 Provide a covered waste bin in female restrooms. Observed no lidded trash can in womens restroom. Please provide at earliest opportunity. (-0)