|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
No |
Yes
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf REPEAT. Observed facility only writing the "in" dates of the shellstock on the shellstock tags. Facility must write the date of when the last batch was sold. VR to be done by 8/13/20 to verify that facility is dating all tags with date of last batch sold as of today. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed pizza area dish machine sanitizer reading 0 ppm. Instructed PIC to use main dishmachine in kitchen to wash glassware until pizza dish machine is repaired. VR to be done by 8/13/20. Repair person arrived while on site and is now fixing issue. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed chicken stock in ice bath only dropping 4 degrees in 24 minutes at a rate of 0.17 degrees per minute. Items cooling from 135F to 70F must cool at a rate of 0.54 degrees per minute. CDI - PIC stirred item every 10-15 minutes. Item is now cooling at a proper rate. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two containers of fresh mozzarella maintaining temperatures of 51F in prep unit. Items were just prepared. CDI - Items taken to cool. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf REPEAT. Observed consumer advisory on new menus missing a disclosure statement ("This item may contain raw or undercooked ingredients"). VR to be done by 8/13/20. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no QUAT sanitizer test strips available at facility. CDI - Provided some test strips for the time being. VR to be done by 8/13/20.
No signature needed due to COVID-19 guidelines. |