|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed several shellstock tags (for fresh mussels) without date of last batch sold written on them. VR to be done by 12/15/19 to verify facility is dating all tags as of today. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed spring mix, goat cheese, in-house made caesar dressing, opened package of prosciutto, and risotto balls without date marks. CDI - All items date marked.
Also observed cooked butternut squash (11/29), wild boar ragu (11/27), and two containers of cooked pasta (11/26) that passed the 7-day date mark. CDI - All items voluntarily discarded. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory on lunch menu for the salmon. PIC stated that facility cooks salmon per customer's order. Discussed with PIC about fully cooking salmon for all orders as of today until consumer advisory is placed on lunch menu and facility has a parasite destruction letter for the salmon. VR to be done by 12/15/19 to verify. |