|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C), PIC unable to provide documentation for certified food protection manager. Stated she believes it is expired. Provide a certified food protection manger during all hours of operation. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P) Staff member seen turning off faucet with bare hands. Utilize a barrier such as a paper towel to turn off faucet to prevent contamination of clean hands. CDI Staff member seen utlizing handwashing guide to correct procedure. All other staff members washed hands correctly. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) Staff member seen rinsing a towel at the handsink to clean the slicer. Use handwashing stations for handwashing only. Utilize 3 compartment sink basins or prepared buckets for cleaning and sanitizing slicer. CDI Staff member began using 3 compartment after EHS instruction. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) On the make line top, turkey 50 degrees and shredded chicken 48 degrees. In cashier fridge, pasta salad 48 and potato salad was 44 degrees. Maintain TCS foods to be 41 degrees and under. Portions divided to cool. Cashier fridge cleared of TCS foods. VR on cold holding. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-602.11 Food Labels (Pf) Pasta salad and potato salad packaged by facility and out for grab and go missing labels with ingredient listing. Properly label food packaged by the facility. CDI Labels were provided. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination (C) Box of employee personal items on top shelf in walk-in cooler. Maintain the storage of personal food to be below facility food. Toilet brush stored in close proximity to a box containing clean linens and to-go bags. Maintain the storage of cleaning equipment to be in designated places. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry (C) Food handler seen preparing food wearing a hair tie on wrist. Other staff members had watches and bracelets. Food handlers prohibited from wearing jewelry on wrist.
2-402.11 Effectiveness - Hair Restraints (C) Food handlers seen handling food without hair restraint. All food handlers must wear effective hair restraints. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Back prep cooler out of order. AC in facility is out of order contributing to cold holding issues. 3 compartment sink dispenser not pulling sanitizer. Facility making sanitizer by hand. Maintain equipment in good repair. Repair, remove, or replace. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Steady leak from toilet in women’s restroom. Repair. |