| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. - P - Observed water unavailable on MFU due to electrical issue upon EHS arrival. Handwashing not occurring as required due to absence of potable water supply. - CDI - PIC repaired issue such that potable water was supplied to all sinks on MFU. PIC properly washed hands. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. - Pf - Observed only hand sink on MFU blocked by large container of grated cheese stored inside hand sink upon EHS arrival. - CDI - PIC removed container of cheese from hand sink. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - Observed cotija cheese and watermelon holding above 41F in lowboy with an ambient temperature of 51F (see temperature chart). Unit was unplugged by accident. PIC plugged unit in. - CDI - Observed unit recover to an ambient temperature of 38F prior to EHS departure.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. - Pf - REPEAT - Observed corn on the cob being hot held in non-mechanical equipment (chest freezer on the floor). TCS cannot be stored in chest freezers for service. Install mechanical hot holding equipment, such as steam wells, or maintain corn on the cob on the stove. - VR - Verification required within 10 days. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - REPEAT - Observed various working containers of spices and condiments lacking labels. Label all working containers. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - REPEAT - Observed large serving window open throughout inspection without proper insect/rodent protection. Install fans or screens to protect from entry of pests/rodents.
*NOTE: No point deduction due to no pests observed on MFU. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed commercially packaged containers of mayo stored directly on the floor. Maintain all food at least 6 inches off the floor. |
|
42
|
1
|
Washing fruits & vegetables |
No |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. - REPEAT - Observed unwashed watermelon and limes on MFU. All fruits and vegetables must be washed at the commissary prior to placement on MFU for service. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. - Observed aluminum foil lining sides of grill. Remove. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.12 Provide water under pressure to all fixtures. - Pf - Observed no potable water under pressure provided to any sinks on MFU upon EHS arrival due to an electrical issue. - CDI - PIC repaired electrical issue to provide potable water under pressure to all fixtures while EHS present. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed leak underneath hand sink. - CDI - PIC repaired leak while EHS present. |