|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. - PF - REPEAT - Observed employee health policy poster posted on MFU but no signatures acknowledging understanding of policy. - CDI - EHS discussed requirements with all employees. All present employees signed poster.
*NOTE: No point deduction due to poster being present and PIC knowledgeable of policy. Points will be deducted at next inspection if no signed copies of policy available on MFU.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. - P - Observed PIC shucking corn with bare hands and placing on grill outside of MFU upon arrival. - CDI - PIC voluntarily discarded corn, turned off grill, and went inside MFU to properly wash hands. |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. - P - Observed PIC bare hand shucking corn to be directly placed on grill outside of MFU for cooking upon arrival. - CDI - PIC voluntarily discarded corn, washed hands inside MFU, and donned gloves to continue food prep.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. - Pf - Observed no cooking equipment on MFU but corn being cooked on grill outside of MFU. Also observed corn being hot held in non-mechanical hot holding equipment equipment (three different chest coolers on the floor of MFU). PIC discontinued use of grill outside of MFU while EHS present. Facility being sent to plan review senior for review of menu and equipment. - VR - Verification required within 10 days to ensure proper equipment installed on MFU to support safe operations. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed various working containers of spices and condiments lacking labels. Label all working containers. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed large serving window open throughout inspection without proper insect/rodent protection. Install fans or screens to protect from entry of pests/rodents. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. - Observed bag of unwashed corn stored directly on the ground outside of MFU. Corn being shucked and placed directly on the grill upon EHS arrival. Corn should be shucked and washed at commissary prior to being placed on MFU for service. |
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