|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed no documentation or signage regarding employee health. CDI - EHS provided Employee Health Posters and blank Food Employee Health Agreements in English and Spanish. EHS observed signature and placement of Employee Health Poster.
For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed three (3) recently purchased, unwashed and uncut cucumbers contacting relatively clean shelving of mini RIC. Per conversation with PIC, these had not yet been washed. CDI - EHS donned available single service gloves, rinsed cucumbers in prep sink, and placed in readily available clean multi use plastic container. Place all food, including produce with edible rinds, into food safe containers before storing.
Note: EHS observed barehand contact with unwashed, uncut produce during inspection. Per conversation with PIC, once produce is washed, it is handled using gloved hands and utensils. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of single-service articles (paper plates) with exposed food contact surfaces. CDI- Paper plates were inverted to prevent potential contamination. |