|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
Observed food employee receive cash from customer and donned gloves to prepare order with no hand wash in between.
CDI - EHS intervened and employee washed hands properly. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed large pan blocking the use of the hand sink.
CDI - The pan was removed. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed watermelon and container w/ corn stored on the floor.
REPEAT.
CDI - Watermelon and corn removed from the floor. |