Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

ELOTES Y MIKE

Address

3737 ATMORE ST

City/State/ZIP

CHARLOTTE

NC

28205

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

2/26/2022

Final Score @ Grade

91

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	4	Hands clean & properly washed	Yes	No	Yes	2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P. Hot water on Hand sink not functioning at time of inspection. Facility closed during inspection since they were not able to effectively wash hands. Facility cannot operate unit hand sink is fixed. REPEAT (full points). VR- facility has 3 days to provided hot water to unit.
10	2	Handwashing sinks supplied & accessible	Yes	Yes	No	5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed large container of cheese in hand sink at time of inspection. CDI- container was removed. Education was performed with PIC. REPEAT (full points)
15	1.50	Food separated & protected	Yes	No	No	3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food employee reuse gloves after task was performed. CDI- food employee removed gloves. Facility will close due to no hot water.
45	0.50	Single-use & single-service articles: properly stored & used	Yes	No	No	4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed stack of single-service trays not inverted. CDI- trays were inverted.
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Repair hot water unit to provide hot water to hand sink and prep sink in MFU.
50	0.50	Hot & cold water available; adequate pressure	No	No	Yes	5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf. No hot water at hand sink in MFU. VR- facility has 3 days to repair unit.